Agenda
12:50 pm – Welcome
1 - 3 pm – Presentations on:
- Mapping the beef chain
- Risk ranking
- Social Network Analysis Methods
- Herb Fraud: The Oregano Story
3:30 pm – Break
4 - 6 pm– Presentations on:
- Regulating Methods for Food Fraud
- Innovations in fish fraud detection
- Ethnographic fieldwork in legal grey areas of food production
- Designing survey questions on food-related issues
Comments