Food Factory 2016 is an international scientific conference, multidisciplinary, and oriented towards industrial applications.
It will take place in four successive thematic sessions :
1. New Food Factory: Designing new food processes, safe, hygienic, ergonomic, etc.
Chairman : Fredrik Innings (University of Lund /Tetra Pak, SE)
2. Safe Food Factory: Controlling microbial and chemical food safety, cleaning technologies, etc.
Chairman : John Holah (Holchem Laboratories, UK)
3. Green Food Factory: Reducing ecological footprint of the food processes, energy saving, waste reduction, short circuits from farm to fork, etc.
Chairman : Alain Le Bail (Oniris, FR)
4. Smart Food Factory: Process control and automation, robots, numerical technologies, etc.
Chairman : Volker Heinz (DIL, DE)
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