Location: Cork
Why Attend
Maintaining a pipeline of innovative food products is essential to meet consumer requirements at this workshop participants will
- Obtain an in-depth knowledge of the Innovation / New Product Development (NPD) process
- Be able to identify gaps in their own innovation / NPD practices and implement improvements
- Be able to apply a structured approach to Innovation / NPD
- Be aware of Teagasc expertise and NPD facilities
Who should Attend
- Staff working in the Food & Beverage Sector who have responsibility for or involvement in Innovation / NPD activities
- Entrepreneurs who have a development project to complete or are thinking about initiating an NPD project
Workshop Content
The programme includes the following;
- Exploration of innovation in Food & Beverages
- Product obsolescence
- Stages of Innovation & NPD n Innovation & NPD, benefits of a structured approach
- Technical aspects NPD
- NPD case study
- Visit to Teagasc NPD facilities
Tutors: Eddie O Neill, Carol Griffin, Ita White, Gerard Barry
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