Technology Transfer Seminar
This seminar will share new insights into combatting food fraud and how you can protect your business.
Recent advances in monitoring, detecting and preventing food fraud will be discussed and an open discussion will be facilitated on how you can play your part in protecting both your own business and your customers.
Key speakers include:
• Prof Chris Elliott, Queen’sUniversity Belfast
• Dr David Hammond, Eurofins
• Prof Pat Wall, University College Dublin
• Europol Food Fraud expert
The seminar will be of interest to those working throughout
the food industry, especially the food processing industry,
food producers, retailers, regulators, policy makers and academia.
A nominal fee of €50 per delegate will apply
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