All food safety professionals are welcome. The importance of laboratory work in food safety surveillance will be the focus of this event. Furthermore the Seminar and the EWFC Congress that follows presents a very good opportunity to use and promote a Pan-European exchange of information between colleagues.
Participants: Food Inspectors, Food Chemists, Meat Inspectors, Official Veterinarians, people working in laboratories involved in food control, Economists, other Food Safety Professionals and interested people.
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