• Jul 6, 2017 from 10:30am to 5:00pm
  • Location: Central London
  • Latest Activity: Jan 14, 2020

This symposium will offer local authorities, government agencies, food industry representatives, environmental health experts, and other key stakeholders an invaluable opportunity to formulate robust strategies for preventing food crime, protecting consumers and pursuing food criminals. Delegates will also analyse the implications of Brexit upon the UK’s food supply chain, and share best practice of tackling regulatory non-compliance at a local level. 

Further information, programme & registration.#

View brochure (PDF).

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