This webinar provides an overview of the law as it relates to food allergens with a specific focus on how a food business can be protected from being held legally liable for an injury suffered by consumers directly as a result on consuming an allergen.
The purpose of the webinar is to inform food business operators and caterers in particular about their legal obligations in relation to food allergens and to give them some guidance and advice on how to comply with the law and minimise the risk to their customers and to their business. The webinar will outline the applicable law and will consider relevant case studies. It will also provide details of the due diligence defence and what it means in practice.
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