The Institute for Global Food Security at Queen's University Belfast jointly with University College Dublin and Teagasc Food Research Centre (in association with safefood) invite you to attend this industry only event.
Hear about a prototype Risk Register database which will provide pork and poultry companies with a rapid overview of potential and emerging food safety and authenticity risks in relation to the ingredients they source.
To view the full programme and speakers please click here
The event is free. Please RSVP your attendance to m.hills@qub.ac.uk
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