A food scare can seriously harm your business. On the other hand, handling a crisis well can help maintain your customers' trust and loyalty.
Are you prepared for the different stages of handling a crisis?
Join us for Crisis Management in the Food and Drink Industry:
- Access expert guidance on preparing a crisis management strategy
- Learn more about the support available to safeguard your business during a crisis
- See what works to maintain customer confidence
- Find out how to manage the media and your reputation
Prestigious Industry Expert Speakers to include: -
- Stephen Humphries – Director of Communications, FSA
- Paul Dobson, Central Technical Director, Premier Foods
- Keith Beech – Director, CORE Management
- Richard Matthew – Partner, Eversheds
- David Gregory – Risk Management Executive, Willis
- Location:
- CCT Venues, Barbican, London
- Time:
- 1 day, 10:00am start
- Price:
- Early bird rates £250+VAT FDF members; £300+VAT non-members
After 1st February 2014 prices will increase to £300+VAT and £350+VAT respectively
- Booking:
- Please book via the web link provided. If you have difficulties booking on line please call the FDF events team 020 7420 7154 Nicki Hunt Tel: 020 7420 7154 Email: events@fdf.org.uk
- More Info:
- Nicki Hunt or Susie Latter Tel: 020 7420 7154 Email: events@fdf.org.uk
- Registration:
- Register for this event Please note: FDF does not take online payments - you will be invoiced for this event after registering.
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