Events

This conference, part of the 3rd meeting of the FoodIntegrity project (www.foodintegrity.eu), will focus on the latest research outputs on developments and strategies in the field of food integrity - safety, quality, authenticity and traceability, from the project and beyond, including:

• New project activities on

1. Non targeted analysis,
2. Complex foods,
3. Transparency along the food chain,
4. Rapid methods

• Food Fraud System in the EU (and beyond – worldwide network)
• Demonstration how a European knowledgebase on analytical methodology and databases for food authenticity can be exploited by stakeholders
• Analytical tools for food authentication

In addition, series of workshops will be organised to include:

• Food Crime, occurrence, motivations and mitigations
• Industrial applications for assuring food authenticity (technical workshop on analytical approaches for food authentication)
• Authenticity of herbs and spices
• Citizen science potential approaches to food integrity