Food Allergy Conference: The latest updates to help you protect your customers.
This conference will cover a variety of allergy-related issues that are important to the food industry, including allergen risk management in factories, food recalls, the free-from market, and the latest in scientific knowledge
We have six fantastic speakers who are experts in their field
- Julia Pepler (Banks), Food Integrity Consulting “Allergen Awareness – exposing and analysing manufacturing pitfalls”
- Richard Wright QC, Park Square Barristers Leeds “Anaphylaxis Case Study: The Gross Negligence Manslaughter of Paul Wilson”
- Professor Clare Mills, Manchester Institute of Biotechnology, “Methods for managing allergens in food production: advances from the global iFAAM project”
- Chun-Han Chan, FSA, “Precautionary allergen labelling – are we ready to quantify risk?”
- Barbara Hirst, RSSL, “What does Free-From really mean”
- Dr Michael Radcliffe, University College London, “Food Allergy in the Real World”
Plus, we will have our interactive panel of experts to answer your questions.
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