This interactive seminar will focus on how to validate and verify your allergen cleaning procedures to ensure they are effective and support your allergen management strategy.
We will provide an overview of:
- Latest news on allergens and recent incidents
- Best approach to allergen testing
- Aspects to consider in planning your cleaning validation programme
- How to interpret your analytical results
Cleaning acts as a vital control in the production of safe food. The demand on food manufacturers to produce broader product ranges and to make ‘free-from’ claims, means that effective cleaning from an allergen perspective is critical. Planning a cleaning validation programme to ensure it is fit for purpose is a challenge and approaches across industry can vary.
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