Listen, learn, discuss and collaborate with other like-minded people at Ireland’s premier gathering of food businesses and educational providers.
This Enterprise Europe Network event includes a special guided tour of the innovation and product development facilities in University College Cork (UCC), including their in-house bakery and in-house micro-brewery. Hear from Teagasc and UCC sectoral specialists in meat, dairy, bakery and beverages.
Keynote presentation topics:
• Global food security and sustainability
• Emerging opportunities for healthier foods
• The science behind new foods
• Global trends in food development and marketing
• Packaging, shelf-life and distribution channels
Speakers will include:
• Professor Christine Loscher, Dublin City University
• Michael Bell, Northern Ireland Food & Drink Association
• Peter Hannan, Hannan Meats
• Kenneth O’Connor, Musgrave/Supervalu
• Chris Brockman, Mintel Europe
Both days are FREE to attend, but pre-registration is required.
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