The conference, now in its third year, will focus on key challenges and opportunities and associated scientific developments which are expected to have significant implications for the local and global agri-food sector. Throughout the conference leading specialists and renowned researchers will discuss the challenges and outline the opportunities for the sector. Key topics for discussion will include:
- Leading: Dairy production in 2030;
- Protecting: Interactions between animal and human health;
- Enhancing: Sustainable farming with a focus on air quality.
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