Date: Thursday, October 23rd, 2014
Time: 19:00
Duration: 60 minutes, including LIVE Q&A
Mass detection is complementary to traditional detectors used for liquid chromatography and, in some cases, has begun to replace previous detection methods. It offers the opportunity to decrease detection limits, as well as obtain mass spectral information on the components in the sample. The combination of both chromatographic retention time and mass information results in increased selectivity for the analysis of compounds in food. In this webinar, we will present detection methods, including the analysis of vitamins, non-nutritive sweeteners, food colors, and mycotoxins.
Learn how the addition of mass detection can:
- Simplify matrix complexity
- Extend detection capabilities
- Enhance confidence in compound identification
Can't attend live? Register to view the webinar on-demand!
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