Here are some of the key topics:
Complex foods: Case Study of bakery products containing chia, flax and sesame seeds.
Mobile app : F.I.S.HUB, a mobile app to verify fish species through a picture.
Food chain transparency: European consumer perceptions of food and authenticity.
Standardisation: CEN Workshop Agreement on Authenticity in the Feed and the Food Chain.
Genomics: Novel NGS applied to food authenticity with the MinIon.
Use of data: Food Authenticity Knowledge Base: case studies for operators and regulators.
Non targeted analysis : A guidance for the analytical validation.
Blockchains: Laboratory 4.0 and Blockchain: Hypes, Buzzwords or Added Value?
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