SELECTBIO’s 2nd Annual Food Analysis Congress aims to present the latest developments in food analysis technologies, in response to the increasing demand for rapid and efficient food safety and quality testing.
This event will focus on contaminants and biological hazards in food. Points for discussion will also include the ongoing issue of food authenticity traceability and emerging risks and biotoxins in the food chain.
Agenda topics include:
Biotoxins in the Food Chain
Emerging Risks
Nanoparticles
Qsaffe Project
Food Authenticity and Traceability
Food Contaminants
Food Microbiology
Parasites
Pathogens
Nutritional Compounds
Risk Benefit Analysis
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