HIGHLIGHTS:
§ Risk perception, consequences for industry
and policy makers, ways to improve risk
communication
§ Progress on the review of the existing
EU MRLs according to Article 12 of Regulation
(EC) No 396/2005
§ Minor crops and minor use: Terminology and
problems
§ Update on the short term intake models used
by FAO/WHO JMPR
§ Risk assessment for biocide residues in food
§ Regulatory testing procedures to study the
metabolism of pesticides in farmed fish
§ Benefits and limitations in the use of
processing information in risk assessment
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