This video explains the importance of proper cleaning in food businesses. Answering your questions such as...
- What is cleaning?
- What are the differences between cleaning, sanitising and disinfection?
- Why are both cleaning and disinfection important and in which order?
- What are the different types of cleaning agents?
- Food grade vs non-food grade cleaning agents?
- What are the main factors to remember when using a cleaning agent?
- Why is the sequence of cleaning important?
- Which cleaning utensils to use?
- How to keep cleaning records? Tips for an effective cleaning regime?
- How to train staff?
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