Meat thermometers and consumers

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In partnership with Ulster University, safefood presented a free webinar on “An assessment of the use of meat thermometers by consumers on the island of Ireland”.

This webinar discussed the results of safefood-funded study on the current perceptions and trends in the use of meat thermometers by consumers on the island of Ireland and included:

  • Consumer attitudes towards meat thermometers and their reported usage behaviour.
  • The barriers and facilitators towards their use.
  • Recommendations for overcoming these barriers.

Presenters

Lynsey Hollywood, Manager of the Food & Drink Business Development Centre and Course Director of the MSc Food Design and Innovation at Ulster University Business School.

Ruth Price, Nutritionist and Food Scientist, and Human Trials Manager at the Nutrition and Innovation Centre for Food and Health (NICHE), Ulster University.

 

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