What area best describes your area of work?
Consultancy and Training
What is the name of your employer/company/institution?
OSOA FOODS
What position do you hold?
MD/CEO
Experience and expertise in food safety
Solomon Oyeniran is an entrepreneur with great interest and passion to deliver sustainable solutions to the world especially the Agro-Food Industries with focus on Food Safety and Nutrition across the value chain in relation to Climate Adaptation by providing innovative ideas and holistic overview.
Solomon's background and experience over 20 years covers through diverse industries some of which are beverage/CO2 Manufacturing, Meat and Meat Products, Tissue Culturing (Plants), Quick Service Restaurant, Dairy/ Ice Cream Manufacturing.
He is a professional member of Nigerian Institute of Food Science and Technology (NIFST), South African Association of Food Science and Technology (SAAFoST). Past Executive of the Lagos State State Chapter (NIFST).
He is a Mentor of Cherie Blair Foundation for Women (UK).
Adviser on regulatory affairs.