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"Interesting to read that the proposal here is to use UV treatment in addition to pasteurisation for liquid milk. The focus of the EFSA opinion is on its use to boost vitamin D levels of milk, but there would also be some microbial inactivation by…"
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What is the name of your employer/company/institution?
Queen's University Belfast
What position do you hold?
Senior Lecturer
Experience and expertise in food safety
foodborne pathogens, mycobacterium avium subsp. paratuberculosis and food, detection method development
Comments
Hi Irene, you are very welcome to the safefood Knowledge Networks. We hope you find them to be a beneficial and professionally rewarding resource. Best wishes,
David.
Hi Irene, Welcome to the safefood Networks.