Dr Irene Grant commented on safefood's blog post Safety of UV-treated milk as a novel food pursuant to Regulation (EC) No 258/97
"Interesting to read that the proposal here is to use UV treatment in addition to pasteurisation for liquid milk.  The focus of the EFSA opinion is on its use to boost vitamin D levels of milk, but there would also be some microbial inactivation by…"
Jan 15, 2016