"Interesting to read that the proposal here is to use UV treatment in addition to pasteurisation for liquid milk. The focus of the EFSA opinion is on its use to boost vitamin D levels of milk, but there would also be some microbial inactivation by…"
Hi Irene, you are very welcome to the safefood Knowledge Networks. We hope you find them to be a beneficial and professionally rewarding resource. Best wishes, David.
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Hi Irene, you are very welcome to the safefood Knowledge Networks. We hope you find them to be a beneficial and professionally rewarding resource. Best wishes,
David.
Hi Irene, Welcome to the safefood Networks.