Events

Target Audience: Technical and Scientific Professionals from the sector

Many organisations have brought out guidance on how to deal with the issues and challenges of Covid-19 from a food safety perspective. The presentations in this webinar will highl

Free webinar: Risk analysis and UK authorisation of substances in food and feed - what you need to know for January 2021

From 1 January 2021 the Food Standards Agency (FSA) and Food Standards Scotland (FSS) will take over responsibility from European

DUE TO THE COVID-19 SITUATION, THE ORGANIZATION HAS ADOPTED NEW MEASURES AIMED TO MINIMIZE RISK SITUATIONS. FOR THIS REASON, THE WORKSHOP WILL BE ENTIRELY ONLINE

Towards the development of Smart Technology for Food Safety

The consortium of the “Food

Bringing together EU policymakers, EIT Food partners and other key stakeholders active in agri-food research, innovation and education, along the whole food value chain, the conference will provide a high-level platform to discuss future trends and p