The Food Chain newsletter is published three times a year and distributed in both print and PDF format.
Welcome to Issue 18 of The Food Chain, a newsletter for everyone working in food safety or related industry areas. We hope you enjoy this latest issue, and we’d love to hear from you! Drop us a line here.
In this issue:
-Declan Ferguson gives us an insight into his role as Technical Director at Finnebrogue Artisan Foods in Co.Down.
-Betrand Emond Head of membership and training and Campden BRI explain the importance of food safety culture.
-Nicholas Dunne, the owner of Killowen Farm in Co. Wexford reveals what running a dairy farm and successful food business entials and also explains how the benefits of being a safefood Knowledge Network member.
-Catch up on all the safefood Knowledge Network news, food safety podcasts and virtual events.
-And be in with a chance to win a luxury hamper simply answer of food-related quiz questions and send your answers to email@example.com.
Would you like us to feature your research or industry sector? What else would you like us to cover in the world of food safety? Send your article ideas, feedback and suggestions to firstname.lastname@example.org.
If you would like to sign-up for print copies please contact us at email@example.com.