Hi members,
The following are presentations from our recent Food SME Workshop's. These workshops cover a variety of interesting topics that are useful and relevant to Food SME's.
We hope you enjoy this page and if you would like any further information on any of the below topics, please contact us.
safefood in partnership with Teagasc hosted 6 training workshops in 2019 specifically for Food SME's, providing practical advise on how to produce and handle food safely. These training workshops covered areas such as:
- Food Allergens In A Nutshell
- Food Labeling: What you need to know
- The Role Of Packaging In Food
- Management Practices and Occurrences Of Food Poisoning Bacteria
- Food Hygiene Essentials: A Clean Regime
- Problems & Pitfalls: Some Useful Examples
Following the success of the Food SME Workshops in 2017, safefood in partnership with Teagasc rolled out further workshops in 2018. These workshops covered the following topics:
- Do bacteria have a free travel pass in your facility
- Food Hygiene Essentials: A clean regime
- Disease Causing Bacteria- What you need to know
- Food Allergens In A Nutshell
safefood in partnership with Teagasc hosted a number of workshops in 2017 aimed at Food SME's, to provide practical advise on the safe production of food. These workshops covered the following areas:
- Do bacteria have a free travel pass in your facility
- Food Hygiene Essentials: A clean regime
- Disease Causing Bacteria- What you need to know
- Food Allergens In A Nutshell
- The Weakest Link: Supply Chain & Traceability
