Presentations:
- STEC in fresh produce- a food safety dilemma- Peter Feng, formerly US FDA
- Processing of Frozen Vegetables: What we have learnt from the last outbreak? - Ana Allende, EFSA sub group
- Characterisation of Listeria outbreak isolates from frozen sweetcorn production level- Nicolae Corcionivoschi, AFBI
- Minimising Listeria monocytogenes in mushroom production- Kaye Burgess, Teagasc
- Cyclospora outbreaks involving fresh produce-Rachal Chalmers, Public Health Wales
- Growth of Listeria on fresh leafy vegetables-Achim Schmalenberger, University Of Limerick
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Viruses in the food industry-is it time to go viral, Martin D’Agostino, Campden BRI Group
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Food Safety Inspections on fresh produce-Aidan O’ Donnell, DAFM
- Guidance for safe production on fresh produce-Mary Lenahan, FSAI
