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PRESENTATIONS
Food Allergens In A Nutshell- James McIntosh, safefood
Food Labelling: What you need to know- Clodagh Crehan, FSAI
The Role of Packaging- Edward O Neill, Teagasc
Management Practices and Occurrences of Food Poisoning Bacteria- Kieran Jordan, Teagasc
Food Hygiene Essentials: A Clean Regime- Edward O Niell, Teagasc
Problems & Pitfalls: Some Useful Examples- Linda Gordan, safefood
