safefoodkn
safefood
You need to be a member of safefood Knowledge Network to add comments!
Join safefood Knowledge Network
Comments are closed.
Ita
Welcome to the Salmonella Network, I hope you become an active contributor because without active participation by the members this Ning network is not going to work
Francis
What area best describes your area of work?
Food Safety Consultancy, Food Safety Training, Teaching
What is the name of your employer/company/institution?
Teagasc
What position do you hold?
Consultant/ Trainer
Where are you based?
Republic of Ireland
Please check your browser settings or contact your system administrator.
Comments
Ita
Welcome to the Salmonella Network, I hope you become an active contributor because without active participation by the members this Ning network is not going to work
Francis