What area best describes your area of work?
Food Processing, Retail, Catering
What is the name of your employer/company/institution?
Gourmet Tart Company
What position do you hold?
Owner
Experience and expertise in food safety
My wife and I have been running the Gourmet Tart Company for 10 years now. We have a bakery unit where all our products are made and delivered daily into our 4 shops and restaurant in Galway city. In addition to that we have supplied sandwiches to the university.