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Research, Food Safety Consultancy
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What is the name of your employer/company/institution?
Chris Baylis Consultancy
What position do you hold?
Director
Experience and expertise in food safety
25 years experience. 8 years in food industry (microbiologist) 4 years Leatherhead Food RA (Research-VTEC, Clostridium botulinum, Salmonella etc). Past 13 years (Campden BRI) as Manager of Micro Methods Group + Containment level 3 Laboratory. Specialism: Enterobacteriaceae, especially pathogenic E. coli (VTEC) and other enteric pathogens (Salmonella, Campylobacter etc).
Comments
Chris
You are very welcome to the Salmonella Network. I hope you find it useful. I would encourage you to participate as a Ning network is only any use if there is active participation by the members
Francis