What area best describes your area of work?
Feed/Food Production and Processing
What is the name of your employer/company/institution?
Food Standards Agency
What position do you hold?
Team Leader
Experience and expertise in food safety
Until 2014 I co-ordinated the FSA's strategy to reduce UK foodborne disease, which has prioritised Campylobacter, Listeria and viruses (Norovirus) for action. I was with the FSA for 14 years before which I worked for over 20 years in food analysis and examination in a large analytical laboratory