Food Allergy and Food Intolerance: What caterers need to know (Part 1 of 3)
In this video we describe the key characteristics of food allergy, food intolerance and coeliac disease.
Food Allergen Management: What caterers need to know (Part 2 of 3)
In this video we walk around a catering kitchen describing the steps involved in managing food allergens in a catering kitchen.
Serving customers with food allergy or food intolerance: What caterers need to know (Part 3 of 3)
This video describes how caterers can protect the health of their food sensitive customers
Food Allergy & Food Intolerance - What's the difference?
In this video Dr. James McIntosh, safefood, answers some frequently asked questions on food allergy, food intolerance and coeliac disease. Including information on what people should do if they think they may have a suspect food allergy or intolerance.
Food Allergen Training For Early Childcare Providers (Part 1)
In this video, Ruth Charles (Registered Dietitian: Paediatrics), describes some of the symptoms of food allergy, food intolerance and coeliac disease and how early childcare providers can provide a safe environment for children with food hypersensitivities.
Food Allergen Labelling For Early Childcare Providers (Part 2)
In this video, Ruth Charles (Registered Dietitian: Paediatrics), describes some of the symptoms of food allergy, food intolerance and coeliac disease and how early childcare providers can provide a safe environment for children with food hypersensitivities.
