hypersensitivity - Videos/Webinars - safefood Knowledge Network2024-03-29T00:45:00Zhttps://safefoodkn.ning.com/videos/feed/tag/hypersensitivityUpdate on milk hypersensitivityhttps://safefoodkn.ning.com/videos/update-on-milk-hypersensitivity2020-10-15T15:33:01.000Z2020-10-15T15:33:01.000Zsafefood Knowledge Network https://safefoodkn.ning.com/members/safefoodKnowledgeNetwork<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/8038960082?profile=RESIZE_400x&width=400"></div><div><p>Presented by Hazel Gowland in association with safefood. This webinar looks at the challenges facing consumers with milk hypersensitivity, both through food allergy & intolerance. Who are these consumers, what are their strategies for allergen avoidance and what can food businesses do to ensure their safety?</p>
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<p>Hazel Gowland is a leading advocate for people with food allergies.</p></div>Food Allergen Labelling for non prepacked food - Webinarhttps://safefoodkn.ning.com/videos/food-allergen-labelling-for-non-prepacked-food2017-11-27T09:21:38.000Z2017-11-27T09:21:38.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/3818844888?profile=RESIZE_400x&width=400"></div><div>The safefood Knowledge Network hosted an online webinar on food allergen labelling for non prepacked food on Tuesday 21st November 2017 with Pat O'Mahoney (FSAI) and James McIntosh (safefood).</div>