foodborne - Videos/Webinars - safefood Knowledge Network2024-03-28T21:49:46Zhttps://safefoodkn.ning.com/videos/feed/tag/foodbornesafefood Knowledge Network webinar- An update on foodborne viruseshttps://safefoodkn.ning.com/videos/safefood-knowledge-network-webinar-an-update-on-foodborne-viruses2022-03-24T11:31:14.000Z2022-03-24T11:31:14.000Zsafefood Knowledge Network https://safefoodkn.ning.com/members/safefoodKnowledgeNetwork<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/10234966877?profile=RESIZE_400x&width=400"></div><div><p>This webinar was presented by Dr Martin D’Agostino’s, Principal Virologist at Campden BRI in the UK. Dr Martin highlights some of the challenges faced by the food industry in relation to foodborne viruses.</p>
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<p><a href="https://www.food.gov.uk/sites/default/files/media/document/prioritising-foodborne-disease-with-multicriteria-decision-analysis-report.pdf" target="_blank">References documents</a></p></div>SARS-CoV-2 and foodborne viruses - current issueshttps://safefoodkn.ning.com/videos/sars-cov-2-and-foodborne-viruses-current-issues-12020-07-17T09:43:07.000Z2020-07-17T09:43:07.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/7652156867?profile=RESIZE_400x&width=400"></div><div><p>In this presentation Martin D'Agostino, Virology Section Manager, Campden BRI discusses Covid-19 in the context of food safety and gives an update on foodborne viruses, in particular Norovirus and recently revised figures released by the UK FSA. Questions & Answers are available below</p></div>