food poisoning - Videos/Webinars - safefood Knowledge Network2024-03-28T08:23:53Zhttps://safefoodkn.ning.com/videos/feed/tag/food+poisoningListeria, The Law and What Good Control Looks Likehttps://safefoodkn.ning.com/videos/listeria-the-law-and-what-good-control-looks-like2021-11-23T13:10:05.000Z2021-11-23T13:10:05.000Zsafefood Knowledge Network https://safefoodkn.ning.com/members/safefoodKnowledgeNetwork<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/9837103456?profile=RESIZE_400x&width=400"></div><div><p><strong><em>safe</em>food</strong> Knowledge Network hosted a webinar which was presented by Karin Goodburn MBE, Director of The Chilled Food Association.</p>
<p>In this presentation, Karin gave an overview of Listeria monocytogenes, epidemiological data, key manufacturing control considerations and discussed EU law with regard to Listeria monocytogenes.</p>
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<p>A copy of the webinar presentation is also <a href="{{#staticFileLink}}9836897701,original{{/staticFileLink}}">available here</a></p></div>Effective food safety for food SME's part 1 April 2021https://safefoodkn.ning.com/videos/effective-food-safety-for-food-sme-s-part-1-april-20212021-04-22T14:06:12.000Z2021-04-22T14:06:12.000Zsafefood Knowledge Network https://safefoodkn.ning.com/members/safefoodKnowledgeNetwork<div><img src="https://storage.ning.com/topology/rest/1.0/file/get/8823396852?profile=RESIZE_400x&width=400"></div><div><p><strong><em>safe</em>food</strong> Knowledge Network, in partnership with Teagasc and Kieran Jordon, presents a two-part webinar series 'Effective Food Safety' for small and medium-sized food businesses.</p>
<p>Presentation 1: What you need to know about bacteria (<em><strong>safe</strong></em><strong>food</strong>)</p>
<p>Presentation 2: Case studies on food safety (27.04 mins Dr Kieran Jordan, Jordan Food Safety) </p>
<p>Presentation 3: Cleaning and hygiene for food SME's ( 55.47 mins Ed O Neill, O Neill Food Solutions)</p></div>