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Kerry Group Vacancy: QHSE Manager

The key role of the QHSE Manager is to drive the standards within the factory ensuring all products that go out the door are safe and to specification. Key focus being placed on safety, complaints targets/levels, micro & environmental issues, product

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The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC) and the USDA’s Food Safety and Inspection Service (FSIS) have developed an improved method for analysing outbreak data to determine which foods are resp

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Northern Ireland Regional Food Programme 2015-16

The aim of the NI Regional Food Programme is to promote quality regional food and promote its consumption within Northern Ireland, Republic of Ireland and Great Britain.

Applications are sought for works to be completed between 4 May 2015 and 31 Marc

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Teagasc Appoints New Head of Food Research

Teagasc has appointed Dr Mark Fenelon as Head of Food Research. The Teagasc Authority approved the appointment at its meeting in Tinahely, County Wicklow today Wednesday, 4 March.

Dr Fenelon will have responsibility for providing overall leadership f

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World Health Day 2015 focusses on Food Safety

In 1948, the First World Health Assembly called for the creation of a World Health Day to mark the founding of WHO. Since 1950, World Health Day has been celebrated every year on 7 April with a different theme. Each theme reflects a priority area of

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