Norovirus poses the highest burden on society out of 13 pathogens analyzed in the United Kingdom.
The Food Standards Agency (FSA) ranked the foodborne pathogens in order of their detrimental effect on UK society. They were Campylobacter, Clostridium
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What is superchilling and how can it help?
Superchilling technologies, use a technique of cooling a product down to a temperature at which the product starts to freeze, generally around –1.5°C to–2°C, and then storing it at that temperature. At this r
Emily Miles addressed the 2021 Chartered Institute of Environmental Health's (CIEH) Year Ahead Conference which, in partnership with the Chartered Trading Standards Institute (CTSI), hosted key policy discussions, examining the challenges to the futu
Almost 50 people fell ill in France with Salmonella infections this past year linked to chicken from one slaughterhouse. Salmonella in beef from Germany was also documented.
Without whole genome sequencing (WGS), the persistent low-level outbreak cou
The global herb and spice industry, valued at approximately US$4 billion, continues to grow year on year. This industry works extremely hard to ensure they provide consumers with safe and authentic products. However, it is continuously under threat f
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The percentage of chicken sold at smaller retailers that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.
A UK-wide survey sampled 1,008 chickens from August 2019 to October 2020. It looked at levels of
Canada has pulled ahead of the United States in the latest edition of a report that measures food security.
The Economist Impact’s Global Food Security Index (GFSI) has the United States in ninth while Canada is seventh. In the previous edition, the
