The coronavirus pandemic disrupted the entire UK food supply system.

We rely on a complex international network of highly efficient supply chains to help put food on our plates.

But due to measures to control coronavirus, supermarkets ran out of essential food supplies, food banks found they had almost double the demand compared to last year, suppliers to restaurants, pubs and cafes came upon financial hardship, and key workers in the food sector had to risk their health to keep the nation fed.

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