The Food Standards Agency (FSA) has today published the latest results from its survey of campylobacter on fresh shop-bought UK-produced chickens. The figures show that on average, across the market, 6.5% of chickens tested positive for the highest level of contamination, carrying more than 1,000 colony forming units per gram (cfu/g). This is down from 9.3%, for the same period last year.
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