A Salmonella outbreak linked to certain retailer-sold breaded chicken products has caused almost 500 cases of food poisoning in the UK over the past year. It’s not the first time this has happened with other countries previously experiencing similar issues with these products - so what’s going on?

In his most recent micro update, Dr Roy Betts explores the cause of these outbreaks to highlight why risk assessment and risk reduction strategies are so important to protect the consumer.

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