A large outbreak of food-borne salmonellosis involving more than 50 cases of infection in North Dublin is being investigated by public health specialists, IMTreports.
salmonella (169)
An online survey¹ conducted by safefood found that 51% of Irish adults have reported that they eat undercooked burgers when in restaurants. While respondents listed a range of factors as to why they eat undercooked burgers, ranging from taste and con
Border rejections for Salmonella in chicken from Brazil have been reported by six countries in the last week.
More than 60 further cases have been reported in an outbreak of Salmonella Enteritidis linked to Polish eggs after EU agencies said it looked to be over earlier this year.
An outbreak of a new serovar of Salmonella enterica subspecies enterica with antigenic formula 11:z41:e,n,z15, initially detected in Greece, affected 47 individuals in five European Union countries (the Czech Republic, Germany, Greece, Luxembourg and
Mars recalls some Galaxy, Maltesers Teasers and Minstrels bags due to "potential presence of Salmonella", it says. The products include Galaxy Milk 200gm chocolate bars, Minstrel 118gm pouch and Malteaser 35gm bars with best-before dates of 6 May 201
Ireland has joined the long list of EU states where bacterial contamination in poultry shipments from Brazil, which are a serious health risk, has been detected.
The Health Service Executive says multiple groups of people have been affected by an outbreak of food poisoning due to salmonella in Dublin.
The HSE knows of more than 50 people, including four children, who were taken ill after a north Dublin food bu
According to the Center for Disease Control and Prevention’s (CDC) Emerging Infectious Diseases report for June 2017, unpasteurized milk products cause 840 times more illness and 45 times more hospitalizations than pasteurized milk products.
A new Salmonella serotype that first caused illness in Greece has spread to three other countries, according to the European Centre for Disease Prevention and Control (ECDC).
During July–September 2015, a total of 159 patrons reported gastrointestinal illness after eating at a single District of Columbia restaurant. Forty-one persons (40 restaurant patrons and one employee) were infected with an indistinguishable Salmonel
An outbreak of Salmonella Enteritidis linked to Polish eggs looks to be subsiding, according to European agencies after almost 500 were sickened and two people died.
The European outbreak of Salmonella Enteritidis appears to have subsided since control measures were implemented at egg farms and distribution points last autumn.
WHO has published its first ever list of antibiotic-resistant "priority pathogens" – a catalogue of 12 families of bacteria that pose the greatest threat to human health.
An increase in Salmonella Chester cases each summer could point to persistent sources of contamination in Morocco and other West African countries, according to researchers.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
More than 300 confirmed cases of Salmonella Enteritidis have been reported from four EU countries.
More than 70 people in an Australian state have been sickened by Salmonella in five outbreaks linked to undercooked eggs and meat.
This updated rapid risk assessment gives an overview of an increase in the number of Salmonella Stourbridge cases in Germany during the second half of 2016, with other EU Member States also reporting cases. Whole genome sequencing was carried out in
Netherlands, the UK and Belgium have reported new cases in the first two weeks of December as part of the ongoing EU-wide Salmonella outbreak linked to eggs.
