Fruit and spice extracts have been used to replicate the cured flavouring of bacon in the UK for the first time, removing cancer-causing nitrates from the meat. Finnebrogue Artisan’s Naked Bacon has been praised by a food scientist and a politician a
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Department of Agriculture, Environment and Rural Affairs (DAERA) Chief Veterinary Officer, Robert Huey, has welcomed news that Northern Ireland has received final approval to export pork to China.
A fungus that causes "vomitoxin" has been found in some U.S. corn harvested last year, forcing poultry and pork farmers to test their grain, and giving headaches to grain growers already wrestling with massive supplies and low prices. The plant toxin
Guidelines for the control of Salmonella in beef and pork and on hygiene to control foodborne parasites were among the decisions taken during the first day of the Codex Alimentarius Commission meeting.
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More than 100 people, including a dozen Chinese government employees, have been sentenced over chemical-laced pork that caused a food safety scandal earlier this year, state media says.
One person was given the death penalty.
An investigation into the
