The Food Safety Authority of Ireland (FSAI) has reported that seven Closure Orders and one Prohibition Order were served on food businesses during the month of May for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC (Of
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Vacancy: Technical Executive, Biological Safety (12 month contract) - FSAI
Job Purpose:
The job holder will be responsible for developing and undertaking projects in the area of the microbiological safety of food. This will involve assisting in the de
The Food Safety Authority of Ireland (FSAI) has reported that two Closure Orders, one Prohibition Order and one Improvement Order were served on food businesses during the month of April for breaches of food safety legislation, pursuant to the FSAI A
The Food Safety Authority of Ireland (FSAI) today reported that six Closure Orders and one Prohibition Order were served on food businesses during the month of March for breaches of food safety legislation.
The continued confinement of all birds as a precautionary measure against avian influenza (bird flu) since 23rd December means that these birds or eggs produces by them will no longer have ‘Free Range’ status from the 17th March 2017.
The Food Safety Authority of Ireland (FSAI) has reported that five Closure Orders were served on food businesses during the month of February for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC (Official Control of Food
The Food Safety Authority of Ireland (FSAI) has published the number and breakdown of food alerts and food allergen alerts issued in 2016. Last year, 39 food alerts and 28 food allergen alerts were issued, as compared to 31 and 36, respectively in 20
The Food Safety Authority of Ireland’s (FSAI) Advice Line received 3,202 complaints by consumers relating to food, food premises and food labelling in 2016. The figure represents a total increase of 17% on 2015 (when 2,739 were received), with the nu
The Food Safety Authority of Ireland (FSAI) stated that 106 Enforcement Orders were served on food businesses for breaches in food safety legislation in 2016, equalling the same amount for 2015.
The Food Safety Authority of Ireland (FSAI) reported that eleven Closure Orders were served on food businesses during the month of August for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC (Official Control of Foodstuf
The Food Safety Authority of Ireland (FSAI) today reported that twelve Closure Orders and one Prohibition Order were served on food businesses during the month of July for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC
The Food Safety Authority Ireland (FSAI) has published its strategy for 2016 – 2018, which sets out its core vision of safe and trustworthy food for everyone and its mission of protecting consumers by leading a collaborative food safety community to
The Food Safety Authority of Ireland (FSAI) reported that eight Closure Orders, two Prohibition Orders and one Improvement Order were served on food businesses during the month of June 2016 for breaches of food safety legislation, pursuant to the FSA
http://www.fsai.ie/news_centre/press_releases/5_out_of_10_People_Ignore_Use_By_Dates/17112011.html
The Food Safety Authority of Ireland (FSAI) today published a nationwide survey that provides an insight into consumers’ understanding and attitude to
The Food Safety Authority of Ireland (FSAI) served a record 12 enforcement orders on food businesses across the State in October.
In addition to 11 closure orders issued to food businesses for breaches in food safety legislation the authority also iss
FSA http://www.food.gov.uk/news/newsarchive/2011/oct/gaudianoupdate
Source:http://www.fsai.ie/news_centre/press_releases/Campylobacter15072011.html
Scientific report outlines practical recommendations to reduce the incidence of Campylobacter in poultry
A scientific report published today by the Food Safety Author
The Food Safety Authority of Ireland (FSAI) today confirms the detection of a minute trace of Iodine-131 in three milk samples taken in Ireland over last weekend on behalf of the Radiological Protection Institute of Ireland (RPII). It states that th
The Food Safety Authority of Ireland (FSAI) today issued the results of a survey into the microbiological quality of raw chicken fillets that were distributed to butchers* in gas flushed bulk packs and are sold loose to the consumer. Although the su
