Canada’s Council of Chief Medical Officers of Health is warning the public about the risk of Salmonella illnesses from frozen raw breaded chicken products.
“Canadians need to be aware that even though these products may appear to be cooked, they are
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Levels of antibiotic resistance in the intestinal tracts of broilers and pigs are linked to antibiotic usage, according to the results of a pan-European study.
The international team, which included scientists from Utrecht University and Wageningen B
The major UK retailers have published* their latest campylobacter testing results, which shows that contamination in UK-produced chickens remains steady.
The data from April to June 2018 shows that 3.7% of chickens tested positive for the highest lev
Poultry is frequently associated with campylobacteriosis in humans, with Campylobacter jejuni being the most usual Campylobacter associated with disease in humans. Far-reaching research on Campylobacter was undertaken over the past two decades. This
Supplementing poultry diets with a blend of organic acids and essential oils may improve birds' intestinal functioning and provide an alternative to antibiotic use, say researchers.
In the U.S., Norovirus remains the leading cause of foodborne-disease outbreaks.
Outbreaks caused by Listeria, Salmonella, and STEC are important targets for public-health intervention efforts, and improving the safety of chicken, pork, and seeded ve
"McDonald’s" has revealed that it has detected Listeria spp. in a chicken salad sold in restaurants throughout France.
The fast food giant said an internal control found the pathogen in one lot of chicken Caesar salad sold from July 9 to 14. It was r
The top nine retailers across the United Kingdom have now published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from January to March), according to the June 15 report by th
The Food Standards Agency has withdrawn the emergency measures imposed on 2 Sisters Food Group after six months of the regulator’s inspectors working full time inside the poultry cutting plants of the UK’s largest supplier of supermarket chicken.
State, provincial and federal officials in Canada and the United States are investigating Salmonella outbreaks linked to raw frozen breaded chicken products, but they haven’t said whether the outbreaks are related.
Campylobacter rates in fresh chickens sold in the UK are continuing to fall due to the number of retailers removing neck skin. Neck skins of whole birds sold in retail are now heavily trimmed, removing the area of highest campylobacter contamination.
The Food Safety Authority of Ireland (FSAI) today issued the results of a survey into the microbiological quality of raw chicken fillets that were distributed to butchers* in gas flushed bulk packs and are sold loose to the consumer. Although the su
