In May 2018, EFSA and ECDC co-facilitated a workshop on preparedness for a multi-national food-safety / public-health incident. The workshop, hosted at AGES in Vienna, was conceived to closely align with EFSA’s Strategy 2020 commitment to prepare for future risk assessment challenges. EFSA, ECDC, AGES and BfR worked together closely to develop a workshop and associated training materials to be delivered over a 2.5-day agenda. The workshop was attended by 51 representatives spanning public health, food safety and communications disciplines from Austria, Czech Republic, Hungary, Poland, Slovak Republic and Slovenia, DG-SANTE, EFSA, ECDC, and BfR.

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