Food Industry Training Courses

[safefood]

Highlighted below are a range of upcoming training courses organised and delivered by Teagasc.

 

Food industry training courses  

 

• Managing Food Safety through HACCP (FETAC) – May 9thth & 10th

• Foundation Certificate in Sensory Principles (IFST, UK) – May 29th

• Laboratory Auditing (FETAC) – May 22nd & 23rd

• Laboratory Auditing – May 23rd

• Microbiology for Non-microbiologists – May 30th & 31st

• Managing Food Safety through HACCP (FETAC) – June 27th & 28th in Limerick

• Legal Labels Ireland – July 4th & 5th

• Managing Food Safety through HACCP (FETAC) – September 18th & 19th \

• Trainer Skills – Food Safety & Hygiene (FETAC) – September 18th ,19th and October 16th in Cork

• Managing Food Safety through HACCP (FETAC) – November 6th & 7th in Limerick

• Butchery & Small Scale Meat Processing Workshop - Autumn (Date TBC)

• Farmhouse Cheese Making – Autumn – September 25th & 26th in Moorepark, Fermoy, Co Cork

 

Contact details

 

For further information please either - 

Telephone course administration: 01-8059520 or 01-8059500, or
Email [e-mail] to request more information.