toxin-producing - News - safefood Knowledge Network2024-03-29T22:46:21Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/toxin-producingSalmonella and STEC behind most outbreaks in Scotlandhttps://safefoodkn.ning.com/profiles/blogs/salmonella-and-stec-behind-most-outbreaks-in-scotland2020-07-16T13:17:27.000Z2020-07-16T13:17:27.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>There were 11 foodborne outbreaks in Scotland this past year with almost 50 people falling ill.</p>
<p>Salmonella and Shiga toxin-producing E. coli (STEC) were the most frequently reported organisms.</p>
<p>Findings come from the Health Protection Scotland (HPS), part of Public Health Scotland (PHS), annual surveillance report on bacterial, protozoal and viral outbreaks of infectious intestinal disease in 2019.</p>
<p><a href="https://www.foodsafetynews.com/2020/07/salmonella-and-stec-behind-most-outbreaks-in-scotland/" target="_blank">continue reading</a></p></div>The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systemshttps://safefoodkn.ning.com/profiles/blogs/the-occurrence-of-shiga-toxin-producing-e-coli-in-aquaponic-and-h2020-04-15T09:30:29.000Z2020-04-15T09:30:29.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p><span>Food safety concerns have been raised over vegetables and herbs grown in aquaponics and hydroponics due to the reuse of wastewater and spent nutrient solutions. This study was conducted to determine the occurrence of foodborne pathogens in greenhouse-based aquaponic and hydroponic systems. Fish feces, recirculating water, roots, and the edible portions of lettuce, basil, and tomato were collected at harvest, and microbiological analyses were conducted for the bacterial pathogens Shiga toxin-producing </span><span class="html-italic">Escherichia coli</span><span> (STEC), </span><span class="html-italic">Listeria monocytogenes</span><span>, and </span><span class="html-italic">Salmonella</span><span> spp. </span></p>
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<p><span><a href="https://www.mdpi.com/2311-7524/6/1/1" target="_blank">continue reading</a></span></p></div>Codex agrees to tackle E. coli in certain foodshttps://safefoodkn.ning.com/profiles/blogs/codex-agrees-to-tackle-e-coli-in-certain-foods2019-07-11T10:00:55.000Z2019-07-11T10:00:55.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>Starting the development of guidelines to control Shiga toxin-producing E. coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.</p>
<p>The work will cover Shiga toxin-producing E. coli (STEC) in beef, leafy greens, raw milk and cheese produced from it, and sprouts. It could take up to five years to complete the project.</p>
<p><a href="https://www.foodsafetynews.com/2019/07/codex-agrees-to-tackle-e-coli-in-certain-foods/#more-186117" target="_blank">continue reading</a></p></div>