raitng - News - safefood Knowledge Network2024-03-28T18:22:01Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/raitngOnly a quarter of firms with low hygiene ratings display scoreshttps://safefoodkn.ning.com/profiles/blogs/only-a-quarter-of-firms-with-low-hygiene-ratings-display-scores2020-07-07T13:14:10.000Z2020-07-07T13:14:10.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>Only one fourth of businesses in England with food hygiene ratings of zero to two are displaying their numbers, according to FSA research.</p>
<p>Almost three quarters of those with a 5 are displaying their rating compared to 45 percent with a 4 and 31 percent with a score of 3. Premises are awarded a rating based on food hygiene standards ranging from 0 (urgent improvement necessary) to 5 (very good).</p>
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