hev - News - safefood Knowledge Network2024-03-29T07:51:34Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/hevFrench hepatitis E cases up since 2010; researchers say pork is main reservoirhttps://safefoodkn.ning.com/profiles/blogs/french-hepatitis-e-cases-up-since-2010-researchers-say-pork-is-ma2018-09-14T11:30:00.000Z2018-09-14T11:30:00.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>There has been a dramatic increase in the number of hepatitis E cases in France since 2010, according to researchers.</p>
<p>The rise can be attributed to the availability of hepatitis E virus (HEV) diagnostic tests and a better understanding of infection causing an increase in the number of people being tested and the incidence of autochthonous cases.</p>
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